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    Honey Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 04, 2009

      I expected this to be super sweet, but it wasn't. It did take some time to prepare, but worth the trouble. I used a bundt pan (circular) and I liked the way it came out. Be sure to spray some oil in the pan to make it slide out easier. I think this could have used a little more cinnamon and next time I might use pureed soft tofu instead of sour cream. The walnuts definitely added to the flavor. The taste gets better with every bite and I can't wait to have it tomorrow with some coffee!

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    • on September 16, 2007

      Beautiful! This rose like a dream. Was light and fluffy and spongy. Had a sweet sticky film and just got better with age. Perfect for our Rosh Hashanna gifts/festivities/breakfasts. Lovely.

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    • on February 16, 2006

      This has potential; it just wasn't as sweet as I was hoping for. I halved the recipe and omitted the almonds, and the cake raised and cooked beautifully otherwise. Right now it tastes like a slightly bland gingerbread; I will make it again, and when I do, I'll add more sugar.

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    Honey Cake. Recipe by katew

    Honey Cake

    By katew
    View All Cakes Recipes

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    Nutritional Facts for Honey Cake

    Serving Size: 1 (1611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 59
    30%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 47.6 mg
    15%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.7 g
    78%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
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