Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Homemade Vanilla Honey Ice Cream Recipe
    Lost? Site Map

    Homemade Vanilla Honey Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    kittenangel2001's Note:

    My grandpa used to make tis with a hand churned ice cream maker, I have adapted it somewhat for an up to date "new fangled" ice cream machine. Since he was a bee farmer he had this made every honey bee season.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
    2. 2
      *You can substitute maple syrup for the Honey to make it into maple ice cream.
    3. 3
      Variations.
    4. 4
      Fresh Fruit Ice Cream: Reduce half-and-half to 1 cup. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired. Proceed as above.
    5. 5
      Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.

    Ratings & Reviews:

    • on March 15, 2012

      45

      The flavor and consistency of this ice cream was fabulous! It didn't get all hard and icy in the freezer either. I gave it four stars because it is ultra sweet! I like the other aspects of the recipe so much, I will play with the honey amount and see if I can get the same consistency and flavor without so much sweetness.

      Edited on 3/15/2012: I have made this a dozen times now. I have found by cutting the honey completely in half we get the perfect sweetness. This is my favorite ice cream recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      I can't be sure, but this may well be the best ice cream I've ever made. The only change I made was to use fat-free condensed milk, in an entirely futile attempt to lower the fat a bit. But otherwise I kept it the same ... I hardly ever use heavy cream when making ice cream, but I'm glad I did! I used maple syrup instead of honey, and it was absolutely, unbelievably, over-the-top scrumptious. Pure, sweet maple flavor, wonderful texture. The good news is that a little goes a long way, so that even though a half cup is 4 WW points, it's worth every one of 'em -- and I didn't feel the need for more. Thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homemade Vanilla Honey Ice Cream

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 199
    57%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 80.5 mg
    26%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.9 g
    119%
    Protein 4.6 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes