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1/1 Photo of Healthy Deep Dark Chocolate Muffins
This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great one. The pastry flour makes all of the difference in the world as well as the instant espresso which intensifies the chocolate flavor by leaps and bounds, enjoy!
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 12
The following items or measurements are not included: