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Soft, velvety, chocolatey and so good! I only used 4 cups of sugar, which was perfect.

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rosslare December 04, 2011

Another long overdue review - made this great tasting fudge back in December. This one so good it didn't make it to the holiday serving tray. Excellent directions with excellent results. It's been added to my holiday baking cook book where all the super good recipes go! Thank you Lorrie.

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Gerry March 02, 2009
Hazelnut Fudge