Hazelnut Fudge

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Total Time
50mins
Prep
15 mins
Cook
35 mins

I made this during the holidays to give out to the neighbors and my family ate it up instead. I found it in our local newspaper in an article of kitchen gifts for giving. It makes a big batch and isn't grainy like alot of fudges are. To ensure it sets properly, use a timer for the ten minutes on low boil.

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Ingredients

Nutrition

Directions

  1. Toast the hazelnuts (I broiled them for approximately 5-7 minutes until lightly browned).
  2. Do not skip this step as the toasting really brings out the flavor.
  3. Set aside.
  4. Using cooking spray such as PAM, spray liberally a 9x13 inch pan PLUS an 8 inch square pan.
  5. Measure out 1 1/4 cup of marshmallows and set aside for later use.
  6. Place chopped/broken chocolate and the rest of the marshmallows in a large glass bowl.
  7. In a pan, combine sugar, butter, evaporated milk, salt, and 1 1/4 cups of marshmallows.
  8. Bring to a low boil.
  9. Keep at a low boil and stir for 10 minutes (or it won't set).
  10. Remove from the stove, and add vanilla.
  11. Pour mixture over the chocolate/marshmallows in glass bowl, stirring quickly as it will begin to set.
  12. Add toasted hazelnuts.
  13. Pour into sprayed pans and cool.