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    You are in: Home / Dessert / Hazelnut Fudge Recipe
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    Hazelnut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Lorrie in California's Note:

    I made this during the holidays to give out to the neighbors and my family ate it up instead. I found it in our local newspaper in an article of kitchen gifts for giving. It makes a big batch and isn't grainy like alot of fudges are. To ensure it sets properly, use a timer for the ten minutes on low boil.

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    Units: US | Metric


    1. 1
      Toast the hazelnuts (I broiled them for approximately 5-7 minutes until lightly browned).
    2. 2
      Do not skip this step as the toasting really brings out the flavor.
    3. 3
      Set aside.
    4. 4
      Using cooking spray such as PAM, spray liberally a 9x13 inch pan PLUS an 8 inch square pan.
    5. 5
      Measure out 1 1/4 cup of marshmallows and set aside for later use.
    6. 6
      Place chopped/broken chocolate and the rest of the marshmallows in a large glass bowl.
    7. 7
      In a pan, combine sugar, butter, evaporated milk, salt, and 1 1/4 cups of marshmallows.
    8. 8
      Bring to a low boil.
    9. 9
      Keep at a low boil and stir for 10 minutes (or it won't set).
    10. 10
      Remove from the stove, and add vanilla.
    11. 11
      Pour mixture over the chocolate/marshmallows in glass bowl, stirring quickly as it will begin to set.
    12. 12
      Add toasted hazelnuts.
    13. 13
      Pour into sprayed pans and cool.

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    Ratings & Reviews:

    • on December 04, 2011


      Soft, velvety, chocolatey and so good! I only used 4 cups of sugar, which was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009


      Another long overdue review - made this great tasting fudge back in December. This one so good it didn't make it to the holiday serving tray. Excellent directions with excellent results. It's been added to my holiday baking cook book where all the super good recipes go! Thank you Lorrie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hazelnut Fudge

    Serving Size: 1 (103 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 461.7
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 9.7 g
    Cholesterol 17.1 mg
    Sodium 139.5 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 3.8 g
    Sugars 58.6 g
    Protein 5.3 g

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