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Another first for me using one of your recipes. Pineapple in a crisp. I've had rhubarb...and of course your strawberry crisp and so knew this wouldn't disappoint. What a unique flavor the pineapple brings to this recipe Bill. I cut the amounts in 1/2 and used an 8x8 inch baking pyrex baking pan. This is as good the next day when all you have to do is heat up a serving in the microwave for 10-15 seconds and add your scoop of vanilla icecream. Thanks!!!!
This was a really a great recipe. I used it for a large crowd, made to pans of it and it was all gone!! Did add more rhubarb and used chunky pineapple cut in half instead of the crushed. Also, I sprayed the pan with Pam and it was very easy to remove. Had requests for the recipe!
I love rhubarb and the pinapple just took it over the flavor of the rhubard too much for me. I would recommend this dish to someone who isn't sure yet about enjoying rhubarb's unique flavor.
I halfed the recipe and made an 8 x 8 pan and the result was excellent! Thank you so much for sharing this recipe "Uncle Bill."
I'm not much of a baker and I've never worked with rhubarb before. This recipe was so simple and so delicious! Great for raising self-confidence in beginners.
Very good, I served this over vanilla ice cream. I made this for my co-workers; one of them was nice enough to give me fresh rhubarb from her garden to make this recipe. Me too, had an anti-rhubarb person who tried and liked it. Thanks for posting!
I tried this recipe out on some family while I was home for my sisters wedding and even the non rhubarb fans thought it was great and wanted to know where to find the recipe.