Hawaiian Marshmallow Dessert
photo by Nimz_
- Ready In:
- 34mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 295.73 ml graham cracker crumbs
- 59.14 ml sugar
- 78.78 ml melted margarine
- 828.06 ml mini marshmallows
- 540 g can crushed pineapple, drained reserve
- 118.29 ml of the pineapple juice
- 473.18 ml prepared whipped topping like Dream Whip
directions
- Combine crumbs, sugar and melted butter and press into a 9 inch pie plate or a 9x9 pa. Bake at 350 for 8 minutes.
- Melt the marshmallows with the ½ cup of pineapple juice over low heat until melted. Refrigerate until slightly thick for about 45 minutes this will separate.
- Mix well then fold in pineapple and Dream whip. Pour into prepared crust and chill for 4 hours.
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