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    You are in: Home / Dessert / Gulab Jamun (Indian Milk Balls) Recipe
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    Gulab Jamun (Indian Milk Balls)

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    2 Total Reviews

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    • on November 22, 2007

      Since my husband and I are huge fans of Indian food, my young son was introduced to this dessert. He dubbed them "honey balls" and gets them any time we go to a restaurant. He thought these were delicious! I agree, they taste just like in the restaurant. I would just like to add that I rolled up the dough into the size of the ones I get at restaurants, but they ballooned out to twice their normal size once I put them into the syrup. Next time I am going to make them much smaller.

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    • on April 21, 2006

      Thanks for this easy and delicious recipe. The detailed tips were helpful.

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    Nutritional Facts for Gulab Jamun (Indian Milk Balls)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.5
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 9.0 g
    Cholesterol 46.3 mg
    Sodium 318.4 mg
    Total Carbohydrate 124.2 g
    Dietary Fiber 0.4 g
    Sugars 112.2 g
    Protein 10.1 g

    The following items or measurements are not included:

    cardamom pods


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