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Since my husband and I are huge fans of Indian food, my young son was introduced to this dessert. He dubbed them "honey balls" and gets them any time we go to a restaurant. He thought these were delicious! I agree, they taste just like in the restaurant. I would just like to add that I rolled up the dough into the size of the ones I get at restaurants, but they ballooned out to twice their normal size once I put them into the syrup. Next time I am going to make them much smaller.

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Chef Doodle November 22, 2007

Thanks for this easy and delicious recipe. The detailed tips were helpful.

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blanche sequeira April 21, 2006
Gulab Jamun (Indian Milk Balls)