Grilled Pineapple and Banana With Honey
photo by Caroline Cooks
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 42.52 g butter
- 59.14 ml creamed honey
- 9.85 ml rum
- 0.61 ml mixed spice
- 1 pineapple, peeled,cored and cut into triangles
- 2 bananas, cut into half lengthways and then cut into half
directions
- Melt butter with honey.
- Add rum and mixed spice.
- Place pineapple and banana onto oven tray.
- Brush with honey mixture.
- Grill (broil) for 3-4 minutes, turning once, until golden brown.
- Serve with thick cream or ice cream.
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Reviews
-
Loved it, liked it... an easy recipe where the flavours and the freah pineapple went wonderfuly together. However my thoughts on the same mix and the bananas were quite different... I liked them a whole lot less and was dissapointed that they weren't ( for me at least) as good as the pineapple. Still I had the pineapple as compensation. It was delicious and I was left wishing that there had been more. Please see my rating system: 4 excellent stars for the pineapple and I will be very happy indeed to make this again. Thanks!
-
Mmmmmm...I wanted to grill some bananas with dinner tonight so I used this as reference. I didn't actually measure anything and I wasn't sure what mixed spice was. I used pumpkin pie spice. I also used rum liquer instead of regular rum. I think they sell that here...we bought it in Jamaica on vacation. Anyway, the bananas were delicious. I just served it as a side the the fish we were eating tonight.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia