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    You are in: Home / Dessert / Grilled Pineapple and Banana With Honey Recipe
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    Grilled Pineapple and Banana With Honey

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on May 28, 2007

      So very good. Left out the rum, do to personal preferences. Made for ZWTIII.

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    • on May 28, 2007

      Loved it, liked it... an easy recipe where the flavours and the freah pineapple went wonderfuly together. However my thoughts on the same mix and the bananas were quite different... I liked them a whole lot less and was dissapointed that they weren't ( for me at least) as good as the pineapple. Still I had the pineapple as compensation. It was delicious and I was left wishing that there had been more. Please see my rating system: 4 excellent stars for the pineapple and I will be very happy indeed to make this again. Thanks!

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    • on March 22, 2011

      Yummy! I did make ours alcohol free by subbing a little vanilla paste for the rum which was a beautiful addition of flavouring. I used sweet butter (unsalted), Mixed Spice - Traditional Old Fashioned English Pudding Spice, not very ripe bananas, plus the rest as written.

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    • on June 20, 2010

      This recipe is simple and good. I cooked it on a flat grill pan on top of the range. I also used coconut rum and pumpkin pie spice and we ate it plain with just a little shredded coconut on it. Yum! Next time I think I will try some whipping cream.

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    • on April 23, 2010

      Mmmmmm...I wanted to grill some bananas with dinner tonight so I used this as reference. I didn't actually measure anything and I wasn't sure what mixed spice was. I used pumpkin pie spice. I also used rum liquer instead of regular rum. I think they sell that here...we bought it in Jamaica on vacation. Anyway, the bananas were delicious. I just served it as a side the the fish we were eating tonight.

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    • on July 01, 2007

      My DD wanted some grilled pineapple and this is the recipe I found to give a try!!! Great recipe.

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    • on June 03, 2007

      Quite wonderful and so easy to make. The honey/rum glaze is lovely on the fruit. We kept this 'healthy' by eating as is - no icecream or cream. I would imagine it would be completely over the top served with the icecream!

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    • on May 31, 2007

      This is truly outstanding! I sauteed the pineapples in the sauce and added the banana at the last few second, just to coat. YUM, the hot sauce hit that ice cream and it had a melt-down..suggest having your ice cream dished and kept in th freezer until ready to serve. Thanks for posting this delight!

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    • on July 01, 2004

      Very good. The bananas weren`t that ripe so I can`t lower my rating because I wasn`t crazy over them. I cut the pineapples into circles because less chance of them falling into the fire. And the core was good enough to eat so no pineapple to discarded. Grilled pineapples are the best.

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    Nutritional Facts for Grilled Pineapple and Banana With Honey

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 81
    26%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.8 mg
    7%
    Sodium 79.6 mg
    3%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 4.7 g
    18%
    Sugars 46.9 g
    187%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    mixed spice

    Detailed Nutrition Values About Nutrition Info
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