Loved it, liked it... an easy recipe where the flavours and the freah pineapple went wonderfuly together. However my thoughts on the same mix and the bananas were quite different... I liked them a whole lot less and was dissapointed that they weren't ( for me at least) as good as the pineapple. Still I had the pineapple as compensation. It was delicious and I was left wishing that there had been more. Please see my rating system: 4 excellent stars for the pineapple and I will be very happy indeed to make this again. Thanks!
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Yummy! I did make ours alcohol free by subbing a little vanilla paste for the rum which was a beautiful addition of flavouring. I used sweet butter (unsalted), Mixed Spice - Traditional Old Fashioned English Pudding Spice, not very ripe bananas, plus the rest as written.
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