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Sooooo yummy! Served with ice cream and caramel sauce. Delicious and will definitely make again. I think next time some roasted pecans or some butter pecan ice cream would go perfectly!

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Julesnjoe July 14, 2011

These were very good! I used homemade Vanilla Sugar that I keep in the pantry and made the Whipped Cream from scratch. DH ate his first while I was taking pictures ;) and thought it needed a little texture. We started talking about a few nuts or oatmeal or something when he said Graham Cracker crumbs. Just happen to have some so I ran to the pantry and gave mine a little sprinkling. That did the trick! Will do again. Thanks!

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SloppyJoe June 13, 2010

Very very yummy! I loved peached this way. Thanks Rita for this simple and yummy recipe :)

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K's May 15, 2008

Make sure you have really ripe peaches, and to be honest they didn't ought to have much firmness to them at all. The cream was a disappointment. And don't try using carb-free sugar as a substitute if you're cooking for a diabetic - it doesn't caramelise well at all!

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Tim Allen August 27, 2007

I mixed the sugar and spices in a bowl and dipped the cut side of peaches in it. Turned them cut side up on a plate and let them sit a few minutes. Then cooked them as per recipe. I served them just with a little vanilla ice cream and was quickly wishing I'd made more than a 1/2 peach per person. We all just loved them. Big KEEPER. And I will try the whipped cream & caramel when I have it on hand. Thanks.

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Toadflax August 28, 2005

Unbelievable! We used vanilla ice cream. WOW!Thanks Rita, for the keeper.

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katygram59 August 26, 2005

I mixed the brown sugar with some melted butter in a sauce pan, and drizzled it on the peaches before cooking. Served with butter pecan ice cream, it was heavenly. I made these for the in-laws, and everyone liked them. A keeper!

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anti_pop August 18, 2005

I made these this week-end for a cook-off we had at our local old timer's day celebration. They were a BIG hit. I did make one change. I melted butter and added the brown sugar to it and then poured over the peaches. I then sprinkled some brown sugar over the peaches before grilling. Our grill was big so I put one sheet of foil over it so the peaches wouldn't fall through. Left on about 10 minutes total (fire wasn't too hot). Mixed the caramel sauce with cool whip and just drizzled on peaches. Yum Yum. So many people had never heard of grilling a peach. Thanks!

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vlynn August 15, 2005

WOW! These were fabulous! Cooked inside on a griddle. Used the brown sugar and the caramel whipped cream.Thanks for an incredible treat!

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Nancy Wilhelm June 27, 2005

Peach pie without the crust!! Very yummy, quick and easy to make. I did not peel the peaches as advised - but next time I will! We had it with ice cream. Absolutely great!

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Trisha W August 30, 2004
Grilled Peaches with Whipped Cream and Caramel