Grilled Peaches with Whipped Cream and Caramel
Added August 21, 2003 | Recipe #69370
Total Time:
Prep Time:
Cook Time:
Epicurious had this posted from Bon Appetit August 2003 Carey Paquette, Arlington, VA Too Busy To Cook? I did add my touch to it! Just in time for summer peaches.
Ingredients:
6
firm but ripe large
peaches
, peeled,halved,pitted
½ cup sugar or ½ cup
my choice
brown sugar
½ teaspoon
cinnamon
1 pinch
fresh grated
nutmeg
1 cup chilledwhipping cream or 1 cup
my choice
vanilla ice cream
¾ cup
caramel sauce
, warmed
Directions:
1
Prepare barbecue (medium-high heat).
2
Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
3
Let stand until sugar begins to soften, about 10 minutes.
4
Place peaches on grill, sugared side down.
5
Grill until tender and slightly charred, about 4 minutes per side.
6
Transfer peach halves to plates.
7
Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
8
Spoon caramel whipped cream alongside peaches.
9
Serve, passing remaining caramel sauce.
Ratings & Reviews:
Sooooo yummy! Served with ice cream and caramel sauce. Delicious and will definitely make again. I think next time some roasted pecans or some butter pecan ice cream would go perfectly!
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These were very good! I used homemade Vanilla Sugar that I keep in the pantry and made the Whipped Cream from scratch. DH ate his first while I was taking pictures ;) and thought it needed a little texture. We started talking about a few nuts or oatmeal or something when he said Graham Cracker crumbs. Just happen to have some so I ran to the pantry and gave mine a little sprinkling. That did the trick! Will do again. Thanks!
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Very very yummy! I loved peached this way. Thanks Rita for this simple and yummy recipe :)
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Nutritional Facts for Grilled Peaches with Whipped Cream and Caramel
Serving Size: 1 (248 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 365.8
Calories from Fat 135
37%
Total Fat 15.1 g
23%
Saturated Fat 9.2 g
46%
Cholesterol 54.7 mg
18%
Sodium 161.2 mg
6%
Total Carbohydrate 59.8 g
19%
Dietary Fiber 2.7 g
11%
Sugars 29.2 g
117%
Protein 2.8 g
5%
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