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    You are in: Home / Dessert / Grilled Fresh Figs on Rosemary Skewers Recipe
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    Grilled Fresh Figs on Rosemary Skewers

    Grilled Fresh Figs on Rosemary Skewers. Photo by Rita~

    1/2 Photos of Grilled Fresh Figs on Rosemary Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    William (Uncle Bill) Anatooskin's Note:

    This recipe was posted in one of our local newspapers and it was so good I just had to share it with ZAAR.

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    Units: US | Metric


    1. 1
      Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip.
    2. 2
      Finely chop 2 tablespoons of the stripped rosemary leaves and set them aside.
    3. 3
      Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.
    4. 4
      Drain the stems and pat them dry with paper towelling.
    5. 5
      Skewer 2 fig halves crosswise on each rosemary stem.
    6. 6
      Arrange the skewers on a plate with the cut sides of the figs facing up.
    7. 7
      In a small bowl, mix together honey and lemon juice.
    8. 8
      Brush the honey/lemon mixture over the cut side of the figs.
    9. 9
      Preheat the broiler or grill to medium-high.
    10. 10
      Grill or broil the figs until they are lightly browned and softened, about 1 to 2 minutes per side.
    11. 11
      Sprinkle evenly with the reserved rosemary leaves and some black pepper.
    12. 12
      Serve on the skewers while still hot.

    Ratings & Reviews:

    • on September 26, 2006


      Loved these warmed, juicy, sweet, luscious figs. I broiled only the cut side using only 1/8 cup honey. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Fresh Figs on Rosemary Skewers

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.9 g
    Sugars 27.9 g
    Protein 0.5 g

    The following items or measurements are not included:

    fresh rosemary

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