Green Tea Mousse
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79 ml gelatin, powder
- 59.16 ml water
- 2 egg yolks
- 118.29 ml sugar
- 236.59 ml milk
- 236.59 ml heavy cream
- 14.79 ml macha green tea powder
- 44.37 ml warm water
directions
- Dissolve gelatine powder in 4 tbsps of water and set aside.
- Mix egg yolks and sugar in a bowl. Heat milk in a pan and dissolve the gelatine in the milk. Gradually add the milk in the egg mixture.
- Dissolve green tea powder in 3 tbsps of warm water. Add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.
- Further, add whipped heavy cream in the mixture.
- Pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.
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RECIPE SUBMITTED BY
kittycatmom
United States