Green Tea Mousse

"Green tea mousse is a cool dessert. This recipe uses maccha green tea powder. **Please note: Prep Time is cook time and Cook Time is chill time."
 
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Ready In:
2hrs 20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Dissolve gelatine powder in 4 tbsps of water and set aside.
  • Mix egg yolks and sugar in a bowl. Heat milk in a pan and dissolve the gelatine in the milk. Gradually add the milk in the egg mixture.
  • Dissolve green tea powder in 3 tbsps of warm water. Add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.
  • Further, add whipped heavy cream in the mixture.
  • Pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.

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Reviews

  1. Delicious and very easy to make, even my very health conscious roommate loved it. Thanks for sharing this recipe : )
     
  2. It taste okay, but somehow the egg and green tea mixture thicken and cannot be mixed well with whipped cream.
     
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