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    You are in: Home / Dessert / Green Tea Mousse Recipe
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    Green Tea Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    kittycatmom's Note:

    Green tea mousse is a cool dessert. This recipe uses maccha green tea powder. **Please note: Prep Time is cook time and Cook Time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve gelatine powder in 4 tbsps of water and set aside.
    2. 2
      Mix egg yolks and sugar in a bowl. Heat milk in a pan and dissolve the gelatine in the milk. Gradually add the milk in the egg mixture.
    3. 3
      Dissolve green tea powder in 3 tbsps of warm water. Add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.
    4. 4
      Further, add whipped heavy cream in the mixture.
    5. 5
      Pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.

    Ratings & Reviews:

    • on September 03, 2009

      55

      Delicious and very easy to make, even my very health conscious roommate loved it. Thanks for sharing this recipe : )

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Tea Mousse

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.5
     
    Calories from Fat 236
    63%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.8 g
    79%
    Cholesterol 184.4 mg
    61%
    Sodium 60.1 mg
    2%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    green tea powder

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