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    You are in: Home / Dessert / Green Jello Salad Thingy Recipe
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    Green Jello Salad Thingy

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    OhMyStars!'s Note:

    One of perhaps three worthwhile recipes I took from a high school Home Ec class many years ago. I've played with it over the years, and this seems to be a good balance of flavors and textures.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare lime jello as directed, set to soft-set stage in fridge.
    2. 2
      Gently fold in additional ingredients in fair sized bowl.
    3. 3
      Pour into a mold or cake pan.
    4. 4
      Let set in refrigerator for another 4-5 hours.
    5. 5
      Unmold using warm water dip technique.
    6. 6
      Use only 8 oz of cool whip for fresher taste.

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    Ratings & Reviews:

    • on November 24, 2010

      55

      Thank you, Thank you!!!!!! I have been looking for this recipe for soooo long. I remember having it as a kid and I am so excited to have found it. I used the recipe exactly and it turned out perfect! I sprinkled mini colored marshmallows and it is so precious! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      55

      So yummy!! I was looking for just such a recipe tonight to make for tomorrow's dinner. It was so easy to make. Thank you for posting it! It hasn't hardened yet, but I tasted it anyway and it will be delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004

      55

      My mom used to make this every Thanksgiving and Easter. It's always a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Jello Salad Thingy

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 154
    45%
    Total Fat 17.2 g
    26%
    Saturated Fat 11.4 g
    57%
    Cholesterol 6.2 mg
    2%
    Sodium 265.9 mg
    11%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 35.8 g
    143%
    Protein 8.3 g
    16%

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