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    You are in: Home / Dessert / Great Pumpkin Dessert Recipe
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    Great Pumpkin Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Karen's Note:

    This is a Quick Cooking magazine recipe that I have used over and over for treat days at work.

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    Ingredients:

    Yield:

    Bars

    Units: US | Metric

    Directions:

    1. 1
      Mix pumpkin, milk, eggs and sugar.
    2. 2
      Add spice.
    3. 3
      Transfer to a greased 9 x 13 baking dish.
    4. 4
      Sprinkle with dry cake mix and drizzle with melted butter.
    5. 5
      Top with walnuts.
    6. 6
      Bake at 350º for 1 hour or until knife inserted near center comes out clean.
    7. 7
      Serve with ice cream or whipped cream.

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    Ratings & Reviews:

    • on October 22, 2002

      55

      This is a great dessert! I substituted carrot cake mix and pecans. My family absolutely loved it. I will make this instead of pumpkin pies for the holidays this year. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2002

      55

      This is one of the desserts I took to a pot luck dinner. I followed your instructions exactly and it came out perfect. It disappeared right before my eyes. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2002

      55

      OMG! This was so good. I didn't have walnuts so used pecans. DH couldn't wait for it to cool, so we had a piece while still warm with whipped cream. To die for! DH said it was worth its weight in gold! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Great Pumpkin Dessert

    Serving Size: 1 (1920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 236
    49%
    Total Fat 26.2 g
    40%
    Saturated Fat 10.3 g
    51%
    Cholesterol 86.0 mg
    28%
    Sodium 429.9 mg
    17%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 35.9 g
    143%
    Protein 7.3 g
    14%

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