Grapes in Sour Cream
Added November 12, 2001 | Recipe #14123
Total Time:
Prep Time:
Cook Time:
My dad made this for us once for a quick dessert. It's really great and can be very low fat if you use low-fat sour cream. You can use blueberries too.
Directions:
1
Mix the sour cream and brown sugar together.
2
Toss with the fruit.
Ratings & Reviews:
Excellent and easy. I followed the recipe but I would imagine you could substitute almost any fruit for variety. So easy and good. Thank you Erin.
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This is SO EASY!!! Wowee!! I'm so happy that I came upon this recipe! I will definitely be making this recipe in the future! It's a wonderful summer salad!! Delish!
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Very refreshing sauce! Added a squeeze of lemon juice. Good with peaches and berries, too.
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Nutritional Facts for Grapes in Sour Cream
Serving Size: 1 (165 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 217.0
Calories from Fat 74
34%
Total Fat 8.2 g
12%
Saturated Fat 5.0 g
25%
Cholesterol 16.9 mg
5%
Sodium 28.1 mg
1%
Total Carbohydrate 36.7 g
12%
Dietary Fiber 1.0 g
4%
Sugars 31.8 g
127%
Protein 2.0 g
4%
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