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Showing 1-5 of 5
on December 22, 2009
This is an excellent recipe! The only change I tend to make is the cups. I, for some weird reason, prefer to make balls rather than cups, so I roll the peanut butter into marble sized balls and put them in the fridge for about an hour, then I dip them into the melted chocolate, set them on some wax paper and put them back in the fridge for a bit. One more little thing... I like to use all natural peanut butter. The flavor is fantastic, the very slightly crunchy texture is amazing, and I have the extra benefit of being able to tell myself that they're more healthy. :) Thank you for sharing this recipe with us!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 13, 2008
If you have ever tried the Peanut Butter Cups from the Vermont Chocolate Store you will become addicted as I did.Unfortunately living in Canada I have to get my sister to bring them up from Vermont on her visits home.I had to find that recipe,this is it!As soon as I saw the photo I knew I had to try these.I find these are a little sweeter than Vermont's but that can be easily adjusted.I used a silicon muffin pan and also thick paper liners.I only have a 6 muffin silicon pan so I figured I would give the liners a try too.The silicon is definately the best way to go but the liners were usable also.If you are using liners I recommend a fairly thick one or foil ones. I used light peanut butter and it worked great for me.But I did have to make 1 1 /2 times the peanut butter filling in order to fill 12 cups.I did not skimp on the filling for each cup,that may be the reason ;) You cannot go wrong with this recipe,thanks for posting!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 02, 2007
Wow, these are fantastic! I scaled the recipe down by half, made them using mini-muffin cases, and ended up with about 20. They were really tasty and looked so good. Ridiculously my other half and I were both really surprised at just how peanutty they were, but I am aware this was a stupid thing to be surprised about considering the ingredients! All in all a definite keeper and one I can't wait to start showing off!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Bonnie G #2
on December 16, 2013
I saved this recipe years ago after seeing a photo but never had the nerve to try. Well; this was the year and so glad I did. I was surprised at how easy it was even though it looks (and taste) so spectacular. I was so proud of the end results, and guys - these put any other PB cups (including store bought) to shame. I did use mini muffin cups as wanted smaller ones and they came out perfect. Creamy, smooth center and perfect chocolate outside. From now on I'll be making these every year.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 20, 2007
Serving Size: 1 (85 g)
Servings Per Recipe: 12