Gooey Snickers Cake
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
25
ingredients
- 510.29 g box German chocolate cake mix
- 1 egg, beaten
- 14.79 ml water
- 118.29 ml butter, melted
- 4 (234.73 g) Snickers candy bars
- 226.79 g cream cheese
- 2 eggs, beaten
- 828.06 ml powdered sugar
directions
- Combine cake mix, 1 egg, water, and margarine and beat until smooth.
- Place in a greased 9x11 cake pan and smooth out.
- Over low heat, or in microwave, melt candy bars.
- Stir in cream cheese.
- Add 2 beaten eggs and use mixer to mix well.
- Beat in powder sugar until smooth.
- Pour over the cake and bake at 350 degrees for 30 minutes.
- Cool in fridge for 1 hour.
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