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    You are in: Home / Dessert / Gooey Caramel Sauce Recipe
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    Gooey Caramel Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 23, 2013

      This is Great! I had just jotted down the directions, and failed to completely melt the white sugar, so the finished product had sugar crystal balls in it. I simply strained it though a mesh strainer. It was wonderful. I'll definitely make it many more times. Hard to believe only three people have reviewed this tasty sauce!

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    • on February 06, 2013

      Best Caramel ever. I've never been successful at making caramel before, but I made this! It is delicious and easy. Definitely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      Verygood caramel sauce, This how caramel sauce should be gooey, sweet and buttery. Thank you.

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    • on April 12, 2005

      Excellent Caramel Sauce! I made this to serve over ice cream, but now that I taste this wonderful concoction, I can think of many more ways to use it : ) I did have to heat again to incorporate the remaining ingredients, but when thoroughly combined the sauce is very rich and very gooey! I will be making this often, especially when making homemade ice cream this summer! Thanks, Catfish for sharing this wonderful sauce with us!

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    Nutritional Facts for Gooey Caramel Sauce

    Serving Size: 1 (66 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 70
    28%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.6 mg
    7%
    Sodium 171.5 mg
    7%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.0 g
    116%
    Protein 0.1 g
    0%

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