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    You are in: Home / Dessert / Gooey Caramel Sauce Recipe
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    Gooey Caramel Sauce

    Gooey Caramel Sauce. Photo by Bev

    1/2 Photos of Gooey Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Catfish Charlie's Note:

    This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling. Great with apples too! Recipe can be doubled. Because the sugar can turn from caramel to burned rather quickly it is best to have all ingredients measured before starting.

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    Ingredients:

    Serves: 5

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/4 cup sugar in a stainless saucepan on medium heat, do not stir until sugar begins to melt.
    2. 2
      Once sugar begins to melt, stir it until it has completely melted and begins to turn golden brown.
    3. 3
      When sugar has started to turn caramel colored, remove pan from heat and immediately add butter and brown sugar and quickly stir together.
    4. 4
      Once the butter and brown sugar are completely melded with the caramel (add gentle heat if needed to incorporate brown sugar), add the vanilla, corn syrup, cream and salt.
    5. 5
      Stir together well.
    6. 6
      The caramel will thicken as it cools.
    7. 7
      If a thinner caramel is required, add water one tablespoon at a time until the desired thickness is reached; if a thicker caramel is needed, reduce the amount of corn syrup used.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on June 23, 2013

      This is Great! I had just jotted down the directions, and failed to completely melt the white sugar, so the finished product had sugar crystal balls in it. I simply strained it though a mesh strainer. It was wonderful. I'll definitely make it many more times. Hard to believe only three people have reviewed this tasty sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2013

      55

      Best Caramel ever. I've never been successful at making caramel before, but I made this! It is delicious and easy. Definitely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      55

      Verygood caramel sauce, This how caramel sauce should be gooey, sweet and buttery. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gooey Caramel Sauce

    Serving Size: 1 (66 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 70
    28%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.6 mg
    7%
    Sodium 171.5 mg
    7%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.0 g
    116%
    Protein 0.1 g
    0%

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