Ginger Glazed Strawberries (Herbs Optional)
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4.92 ml cornstarch
- 453.59 g strawberry, quartered
- 78.78 ml sugar
- 14.79 ml limoncello lemon-flavored liqueur
- 2.46 ml fresh ground ginger
- 0.25 ml cinnamon
- 1 1 sprig fresh sage leaves (optional) or 1 sprig fresh thyme (optional)
directions
- Mix cornstarch with a bit of water to make a slurry.
- Place remaining ingredients into a pot over medium low heat stirring till sugar is dissolved.
- Remove herbs and discard.
- Add slurry and cook till thickened.
- Enjoy on top of whatever pleases you!
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Reviews
-
WOW-----These were wonderful. I used Grand Marnier in place of the Limoncello--Dh is not a fan of lemon, and splenda---and even with my tinkering--these were wonderful berries! We ate them plain--not on anything, not with anything just these delightful berries, and what a wonderful treat! Thanks so much for posting this! Cannot wait for June and fresh local berries!
Tweaks
-
WOW-----These were wonderful. I used Grand Marnier in place of the Limoncello--Dh is not a fan of lemon, and splenda---and even with my tinkering--these were wonderful berries! We ate them plain--not on anything, not with anything just these delightful berries, and what a wonderful treat! Thanks so much for posting this! Cannot wait for June and fresh local berries!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey