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Wow, these were delicious! I loved the ginger/cinnamon additions and I added some fresh rosemary herbs. Instead of 1/3 cup sugar I used 1/4 cup of a Splenda/sugar mix. I didn't have limoncello so I added an Ecuadorian liqueur that somebody gave me. I served them with a "French toast" sandwich. :)

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Kumquat the Cat's friend June 23, 2008

What a great strawberry sauce! Used the lavender and I loved the delicate floral note it gave this sauce. We enjoyed it plain tonight, like a pudding, with a dab of whipped cream.

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evelyn/athens June 20, 2006

WOW-----These were wonderful. I used Grand Marnier in place of the Limoncello--Dh is not a fan of lemon, and splenda---and even with my tinkering--these were wonderful berries! We ate them plain--not on anything, not with anything just these delightful berries, and what a wonderful treat! Thanks so much for posting this! Cannot wait for June and fresh local berries!

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mickie49 March 09, 2006
Ginger Glazed Strawberries (Herbs Optional)