Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Ginger Glazed Strawberries (Herbs Optional) Recipe
    Lost? Site Map

    Ginger Glazed Strawberries (Herbs Optional)

    Ginger Glazed Strawberries (Herbs Optional). Photo by Rita~

    1/3 Photos of Ginger Glazed Strawberries (Herbs Optional)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rita~'s Note:

    Top pancakes, French toast, cheese cakes or ice cream whatever your heart desires. Enjot alone or you can top the strawberries with whipped cream and garnish with fresh herbs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix cornstarch with a bit of water to make a slurry.
    2. 2
      Place remaining ingredients into a pot over medium low heat stirring till sugar is dissolved.
    3. 3
      Remove herbs and discard.
    4. 4
      Add slurry and cook till thickened.
    5. 5
      Enjoy on top of whatever pleases you!

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on June 23, 2008


      Wow, these were delicious! I loved the ginger/cinnamon additions and I added some fresh rosemary herbs. Instead of 1/3 cup sugar I used 1/4 cup of a Splenda/sugar mix. I didn't have limoncello so I added an Ecuadorian liqueur that somebody gave me. I served them with a "French toast" sandwich. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006


      What a great strawberry sauce! Used the lavender and I loved the delicate floral note it gave this sauce. We enjoyed it plain tonight, like a pudding, with a dab of whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2006


      WOW-----These were wonderful. I used Grand Marnier in place of the Limoncello--Dh is not a fan of lemon, and splenda---and even with my tinkering--these were wonderful berries! We ate them plain--not on anything, not with anything just these delightful berries, and what a wonderful treat! Thanks so much for posting this! Cannot wait for June and fresh local berries!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Glazed Strawberries (Herbs Optional)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.9 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.5 g
    Sugars 14.7 g
    Protein 0.5 g

    The following items or measurements are not included:

    lemon-flavored liqueur

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes