Giant Sea Snails

"You won't really find giant snails in the sea, but some extra-large cinnamon snails might find their way into your tummy!"
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:
30mins
Ingredients:
5
Yields:
8 small snails or 4 giant smails
Serves:
4
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ingredients

  • 59.14 ml nuts, finely chopped
  • 44.37 ml sugar
  • 2.46 ml ground cinnamon
  • 8 count package refrigerated breadstick dough (8 sticks)
  • shortening or nonstick spray coating
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directions

  • Stir together the nuts, sugar, and cinnamon.
  • Remove 2 rolled-up breadsticks from the package. Place on waxed paper. Unroll 1 of the breadsticks. Cut a lengh of the dough for the bottom of the snail and press the longer end onto the end of the rolled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat with the remaining breadsticks.
  • For the head, take the free end of the breadstick and roll it a little in the other direction. Affix a small rolled up piece of dough for antennae and remember to add a length of dough for the bottom of the snail.
  • If you like, make smaller snails using 1 breadstick for each snail. Put the snail on a plate and Flatten the snail with your hand.
  • Brush with sugar mixture.
  • Place the snail, sugared side up, on a greased baking sheet. Repeat with the remaining snails, bake in a
  • 375 degree oven about 15 minutes or till golden.
  • Serve warm or cool.

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Reviews

  1. My 3 yr old DS and I made these tonight for dessert and they were a BIG hit! Not only were they easy enough he could help out...but he loved them! I may have sprinkled too much sugar/cinnamon mix on the top, but they taste great! We will make these again! Franklin is one of his favorite shows, and making "SNAIL" was top notch!! ;) Previous photo not posted, will try again once we get a better picture. Yours is terrific!
     
  2. I made these yummies for snack for this weeks play group, the boys loved them! I made them with very little sugar (just enough to sprinklie on) and I ommitted the cinnamon (forgot it actually! oops) but I made a dip for them out of peanut butter and honey, heated in microwave, the boys were a sticky happy mess! Good post!
     
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RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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