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    You are in: Home / Dessert / Giant Sea Snails Recipe
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    Giant Sea Snails

    Giant Sea Snails. Photo by NcMysteryShopper

    1/1 Photo of Giant Sea Snails

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    NcMysteryShopper's Note:

    You won't really find giant snails in the sea, but some extra-large cinnamon snails might find their way into your tummy!

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    Serves: 4


    small s ...

    Units: US | Metric

    • 1/4 cup nuts, finely chopped
    • 3 tablespoons sugar
    • 1/2 teaspoon ground cinnamon
    • 1 (8 count) package refrigerated breadstick dough (8 sticks)
    • shortening or nonstick spray coating


    1. 1
      Stir together the nuts, sugar, and cinnamon.
    2. 2
      Remove 2 rolled-up breadsticks from the package. Place on waxed paper. Unroll 1 of the breadsticks. Cut a lengh of the dough for the bottom of the snail and press the longer end onto the end of the rolled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat with the remaining breadsticks.
    3. 3
      For the head, take the free end of the breadstick and roll it a little in the other direction. Affix a small rolled up piece of dough for antennae and remember to add a length of dough for the bottom of the snail.
    4. 4
      If you like, make smaller snails using 1 breadstick for each snail. Put the snail on a plate and Flatten the snail with your hand.
    5. 5
      Brush with sugar mixture.
    6. 6
      Place the snail, sugared side up, on a greased baking sheet. Repeat with the remaining snails, bake in a
    7. 7
      375 degree oven about 15 minutes or till golden.
    8. 8
      Serve warm or cool.

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    Ratings & Reviews:

    • on September 24, 2008


      My 3 yr old DS and I made these tonight for dessert and they were a BIG hit! Not only were they easy enough he could help out...but he loved them! I may have sprinkled too much sugar/cinnamon mix on the top, but they taste great! We will make these again! Franklin is one of his favorite shows, and making "SNAIL" was top notch!! ;) Previous photo not posted, will try again once we get a better picture. Yours is terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006


      I made these yummies for snack for this weeks play group, the boys loved them! I made them with very little sugar (just enough to sprinklie on) and I ommitted the cinnamon (forgot it actually! oops) but I made a dip for them out of peanut butter and honey, heated in microwave, the boys were a sticky happy mess! Good post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Giant Sea Snails

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.1
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 57.3 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.9 g
    Sugars 9.8 g
    Protein 1.4 g

    The following items or measurements are not included:

    refrigerated breadstick dough

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