Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Giant Sea Snails Recipe
    Lost? Site Map

    Giant Sea Snails

    Giant Sea Snails. Photo by NcMysteryShopper

    1/1 Photo of Giant Sea Snails

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    NcMysteryShopper's Note:

    You won't really find giant snails in the sea, but some extra-large cinnamon snails might find their way into your tummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    small s ...

    Units: US | Metric

    • 1/4 cup nuts, finely chopped
    • 3 tablespoons sugar
    • 1/2 teaspoon ground cinnamon
    • 1 (8 count) package refrigerated breadstick dough (8 sticks)
    • shortening or nonstick spray coating

    Directions:

    1. 1
      Stir together the nuts, sugar, and cinnamon.
    2. 2
      Remove 2 rolled-up breadsticks from the package. Place on waxed paper. Unroll 1 of the breadsticks. Cut a lengh of the dough for the bottom of the snail and press the longer end onto the end of the rolled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat with the remaining breadsticks.
    3. 3
      For the head, take the free end of the breadstick and roll it a little in the other direction. Affix a small rolled up piece of dough for antennae and remember to add a length of dough for the bottom of the snail.
    4. 4
      If you like, make smaller snails using 1 breadstick for each snail. Put the snail on a plate and Flatten the snail with your hand.
    5. 5
      Brush with sugar mixture.
    6. 6
      Place the snail, sugared side up, on a greased baking sheet. Repeat with the remaining snails, bake in a
    7. 7
      375 degree oven about 15 minutes or till golden.
    8. 8
      Serve warm or cool.

    Ratings & Reviews:

    • on September 24, 2008

      55

      My 3 yr old DS and I made these tonight for dessert and they were a BIG hit! Not only were they easy enough he could help out...but he loved them! I may have sprinkled too much sugar/cinnamon mix on the top, but they taste great! We will make these again! Franklin is one of his favorite shows, and making "SNAIL" was top notch!! ;) Previous photo not posted, will try again once we get a better picture. Yours is terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006

      55

      I made these yummies for snack for this weeks play group, the boys loved them! I made them with very little sugar (just enough to sprinklie on) and I ommitted the cinnamon (forgot it actually! oops) but I made a dip for them out of peanut butter and honey, heated in microwave, the boys were a sticky happy mess! Good post!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Giant Sea Snails

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 39
    45%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.8 g
    39%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    refrigerated breadstick dough

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes