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    You are in: Home / Dessert / German Chocolate Fudge Recipe
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    German Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs 15 mins

    0 mins

    Chef Buggsy Mate's Note:

    My husband loves German chocolate cake and fudge...this way he can enjoy both pleasures at once. This is very rich so a little goes a long way. Prep time includes 2 hours for chilling.

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line an 8" square baking pan with greased aluminum foil that extends over two sides. Combine chocolate and sweetened condensed milk in a large microwave-safe bowl.
    2. 2
      Microwave on high 1-1/2 minutes or until chocolate softens, stirring after 1st minute then ever 30 seconds.
    3. 3
      Stir mixture until chocolate melts.
    4. 4
      Stir in pecans, coconut and vanilla.
    5. 5
      Spread into prepared pan.
    6. 6
      Cover and chill 2 hours or until firm.
    7. 7
      Cut into 1" squares.

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    Ratings & Reviews:

    • on July 17, 2008

      55

      First off, just so you know, there's no way you're cutting this 8"x8" square of fudge into 1" pieces & come up with 24 pieces. I ended up with almost 50 pieces! But, that's not the important thing here ~ What's really paramount here is that THIS FUDGE IS A FABULOUS ~ GREAT TASTING ~ WONDERFUL, & if you're like me, you'll eat most of it yourself anyway! Thanks so much for sharing a great keeper (the recipe, that is, 'cause the fudge is gone in no time at all)! [Made & reviewed as a recipenapped tag in Aus/NZ Recipe Swap #18]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Chocolate Fudge

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 280
    72%
    Total Fat 31.1 g
    47%
    Saturated Fat 16.3 g
    81%
    Cholesterol 11.2 mg
    3%
    Sodium 66.9 mg
    2%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 7.4 g
    29%
    Sugars 21.4 g
    85%
    Protein 8.5 g
    17%

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