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1/1 Photo of German Cheesecake (Fat Free; Sugar Free)
1 hr 15 mins
Moist, rich cheesecake...and its not bad for you. Based on a recipe my aunt received while living in Germany. You can flavor it with a different extract, or stir in berries, chocolate chips, etc. I normally top it with homemade blueberry sauce. The fat free cream cheese does yield a slightly different taste than full fat, but its hardly noticeable. I use the splenda that measures cup for cup like sugar. The crust is optional.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 8
The following items or measurements are not included: