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    You are in: Home / Dessert / Gelato Con Olio E Sale (Ice Cream With Olive Oil & Sea Salt) Recipe
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    Gelato Con Olio E Sale (Ice Cream With Olive Oil & Sea Salt)

    Gelato Con Olio E Sale (Ice Cream With Olive Oil & Sea Salt). Photo by GaylaJ

    1/1 Photo of Gelato Con Olio E Sale (Ice Cream With Olive Oil & Sea Salt)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    A la Carte's Note:

    I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were vague. Use the best quality Extra virgin olive oil you can find, with a grassy flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a couple of scoops of good quality vanilla ice cream in to a bowl. Drizzle over some very good extra virgin olive oil, and sprinkle with a tiny pinch of sea salt on top.
    2. 2
      (He sez: I can't explain what it's like, you'll just have to try it! But it was bloody gorgeous!).

    Ratings & Reviews:

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    Nutritional Facts for Gelato Con Olio E Sale (Ice Cream With Olive Oil & Sea Salt)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 130
    47%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 58.0 mg
    19%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 28.0 g
    112%
    Protein 4.6 g
    9%

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