Fuzzy Navel Cheesecake

Name: Fuzzy Navel Cheesecake
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 cheesecake, 12 serving(s)
Ingredients: 11 graham crackers, finely ground up; 73.94 ml butter, melted; 59.14-118.29 ml sugar; 680.38 g cream cheese, at room temperature; 177.44 ml sugar; 59.14 ml sour cream; 24.64 ml cornstarch; 3 eggs; 1 egg yolk; 118.29 ml frozen orange juice concentrate, thawed; 59.14 ml peach schnapps; 9.85 ml lemon juice; 6.16 ml vanilla extract; 157.80 ml orange marmalade; 44.37 ml peach schnapps; 22.18 ml cornstarch; 22.18 ml frozen orange juice concentrate, thawed; 9.85 ml lemon juice

Submitted by Mom2Rose

"This is another one of my Dad's recipes. This is a specialty cheesecake - guaranteed to bring in rave reviews!!"

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photo by Shannon C.

Ready In:: 2hrs 20mins
Ingredients:: 18
Yields:: 1 cheesecake
Serves:: 12

ingredients

CRUST
11 graham crackers, finely ground up
73.94 ml butter, melted
59.14-118.29 ml sugar
CHEESECAKE FILLING
680.38 g cream cheese, at room temperature
177.44 ml sugar
59.14 ml sour cream
24.64 ml cornstarch
3 eggs
1 egg yolk
118.29 ml frozen orange juice concentrate, thawed
59.14 ml peach schnapps
9.85 ml lemon juice
6.16 ml vanilla extract
GLAZE
157.80 ml orange marmalade
44.37 ml peach schnapps
22.18 ml cornstarch
22.18 ml frozen orange juice concentrate, thawed
9.85 ml lemon juice

directions

CRUST:
Mix together crust ingredients and place in bottom of springform pan.
Bake in oven 8-10 minutes at 350 degrees (Edges will brown lightly).
Allow to cool slightly.
CHEESECAKE FILLING:
In large bowl, combine cream cheese, sugar, sour cream and cornstarch.
Beat with an electric mixer until smooth.
Add eggs and egg yolk, one at a time, beating well after each addition.
Beat in orange juice concentrate, peach schnapps, lemon juice and vanilla.
Pour the cream cheese mixture over the crust.
Bake at 350 degrees for 15 minutes.
Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet and shiny.
Note: If center still looks wet, bake longer in 10 minute increments - usually 20 minutes longer will work).
Remove the cake from the oven and run a knife around the inside edge of the pan.
Chill, uncovered, overnight.
ORANGE MARMALADE GLAZE:
In small saucepan stir together all the glaze ingredients.
Cook until thickened and bubbly.
Cook and stir 2 minutes more.
Carefully pour over chilled cheesecake (Note: Cheesecake must completely cooled before putting on glaze or it will sink to the bottom).
Chill until serving time.

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Reviews

Very good!!! I made this for Easter and it was a big hit with everyone! I made this as written and it went together very quick and easy. Thanks for posting this one!!! I know I will be making it again!

Cats Eye
HOLY SMOKES !!! A very fantastic recipe. A very enjoyable dessert. I used fat free butter, other than that recipe was made as posted. One of the best desserts Iwe have had in a very long time. This is a definate keeper. Made for AUZ/NZ swap #26. Thanks for posting .

weekend cooker
OMG this cheesecake is to die for!! In my family we are all cheesecake lovers and we are always looking for different ways of making it. This recipe is our top 5 fav's! Thanks so much for submitting it.

SnoDov
My family really enjoyed this cheesecake. Taste just like a fuzzy navel.

StacieJG