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    You are in: Home / Dessert / Fruity Ice Cream Salsa Recipe
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    Fruity Ice Cream Salsa

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2009

      This was a delicious ice cream salsa! I have to admit I was hesitant about the jalapeno and avacado but they were both great additions.... I couldn't find dragonfruit so I did use the watermelon! Gonna keep looking for the dragonfruit and make it again! Thanks for posting... Made for ZWT 5 salsa challenge

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    • on June 03, 2009

      Sheer genius, GastroGnomes. I loved this so much. If you're in doubt about the avocado and jalapeno, don't be, they're wonderful. Cooking the jalapeno in the juice makes the flavor more of a mild warmth than real heat, and the avocado is just rich and creamy when mixed with the rest of the fruit. I couldn't get dragonfruit, but I had a mango lying around, so I went with that. I served mine over ice cream with some homemade cinnamon sugar tortilla chips. Wonderful!

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    • on May 20, 2009

      Topping for ice cream? You can eat it all by itself it's so good. The dragonfruit at the grocery store was all mouldy (yuck), so subbed with watermelon. Couldn't find nectarines as they are out of season, so subbed with white peaches. Fantastic treat!

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    • on May 20, 2009

      hhhhhh

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    Nutritional Facts for Fruity Ice Cream Salsa

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.7
     
    Calories from Fat 47
    47%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.3 g
    29%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    juice

    guava juice

    pitaya

    Detailed Nutrition Values About Nutrition Info

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