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    You are in: Home / Dessert / Fruity Frozen Cheesecake Recipe
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    Fruity Frozen Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Anna P.'s Note:

    This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy.

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    Units: US | Metric


    1. 1
      Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
    2. 2
      Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
    3. 3
      Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
    4. 4
      Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
    5. 5
      You can freeze this as well.
    6. 6
      To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.

    Ratings & Reviews:

    • on January 12, 2010

      I just made this recipe (it is in the freezer). I used wvscrapqueen's suggestion and made cupcake size. It was only after I ended up with lots extra that I realized (since I am extremely metric challenged) that I had used two extra cups of Cool whip! It still tastes good but I thought I would give these accurate measurements for others in the U.S. who don't have these products in metric measurements. A 250g package of cream cheese equals 8.81 ounces. 1 liter of Cool Whip equals 4 cups (an 8 ounce container equals 3 cups). I will try this again with the correct measurements as mine tastes a bit Cool Whippy. Thanks. Oops! I was just reading this recipe again and noted that next to the # of servings, I could have changed the recipe to US instead of metric. Could have saved myself a lot of trouble ;)

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    • on August 08, 2008


      Very easy to make. Tasty too! I used aluminum cupcake holders to create individual desserts and froze. Ended up with 2 dozen cupcake sized cakes. Great recipe! Thanks!

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    • on April 16, 2006


      A very good dessert for children. My son said it tasted like blueberry cheescake ice cream, yum! I used raspberry punch, frozen blueberries, low fat cream cheese and lite cool whip.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruity Frozen Cheesecake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.8
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 14.9 g
    Cholesterol 34.4 mg
    Sodium 173.8 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 0.8 g
    Sugars 37.3 g
    Protein 3.6 g

    The following items or measurements are not included:


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