Fruity Frozen Cheesecake

Anna P.'s Note:

This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 ¼ cups graham cracker crumbs or 1 ¼ cups chocolate graham cracker crumbs
• ¼ melted butter or ¼ margarine
• 1 (250 g) package cream cheese
• ¾ cup sugar
• 1 1⁄3; cups orange juice or 1 1⁄3; cups raspberry juice or 1 1⁄3; cups limeade or 1 1⁄3; cups grape juice or 1 1⁄3; cups pink lemonade
• 1 cup strawberries or 1 cup blueberries or 1 cup raspberries (fresh or frozen)
• 1 (1 liter) container thawed Cool Whip

Directions:

1. Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
2. Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
3. Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
4. Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
5. You can freeze this as well.
6. To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.

Reviews

[Hi-desertKath]

I just made this recipe (it is in the freezer). I used wvscrapqueen's suggestion and made cupcake size. It was only after I ended up with lots extra that I realized (since I am extremely metric challenged) that I had used two extra cups of Cool whip! It still tastes good but I thought I would give these accurate measurements for others in the U.S. who don't have these products in metric measurements. A 250g package of cream cheese equals 8.81 ounces. 1 liter of Cool Whip equals 4 cups (an 8 ounce container equals 3 cups). I will try this again with the correct measurements as mine tastes a bit Cool Whippy. Thanks. Oops! I was just reading this recipe again and noted that next to the # of servings, I could have changed the recipe to US instead of metric. Could have saved myself a lot of trouble ;)

[wvscrapqueen]

Very easy to make. Tasty too! I used aluminum cupcake holders to create individual desserts and froze. Ended up with 2 dozen cupcake sized cakes. Great recipe! Thanks!

[Cookin-jo]

A very good dessert for children. My son said it tasted like blueberry cheescake ice cream, yum! I used raspberry punch, frozen blueberries, low fat cream cheese and lite cool whip.