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    You are in: Home / Dessert / Fruit Salsa With Cinnamon Chips Recipe
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    Fruit Salsa With Cinnamon Chips

    Fruit Salsa With Cinnamon Chips. Photo by loof

    1/1 Photo of Fruit Salsa With Cinnamon Chips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    my3beachbabes's Note:

    This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.

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    Units: US | Metric

    Cinnamon Chips


    1. 1
      In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
    2. 2
      For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
    3. 3
      Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.

    Ratings & Reviews:

    • on June 13, 2010


      These are so dang good, that you won't be able to leave them alone! We really loved them!

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    • on July 06, 2009


      Yummy! A very versatile recipe that would be good with a variety of fruits...grapes, blueberries, nectarines, etc. I also used cinnamon pita chips as suggested by others and they worked perfectly. Excellent snack or light dessert. Thank you for the recipe. Made for Comfort Cafe, Summer 2009.

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    • on July 01, 2009


      Excellent recipe - thank you for sharing. I made it and we decided it would be good over ice cream as well.... yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Fruit Salsa With Cinnamon Chips

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 784.4
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 13.9 g
    Cholesterol 48.8 mg
    Sodium 899.0 mg
    Total Carbohydrate 124.3 g
    Dietary Fiber 10.0 g
    Sugars 54.0 g
    Protein 12.5 g

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