Fruit Salsa With Cinnamon Chips

Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
  2. For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
  3. Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.
Most Helpful

5 5

These are so dang good, that you won't be able to leave them alone! We really loved them!

5 5

Yummy! A very versatile recipe that would be good with a variety of fruits...grapes, blueberries, nectarines, etc. I also used cinnamon pita chips as suggested by others and they worked perfectly. Excellent snack or light dessert. Thank you for the recipe. Made for Comfort Cafe, Summer 2009.

5 5

Excellent recipe - thank you for sharing. I made it and we decided it would be good over ice cream as well.... yummy