Fruit Salsa With Cinnamon Chips

Total Time
30mins
Prep
30 mins
Cook
0 mins

This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.

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Ingredients

Nutrition

Directions

  1. In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
  2. For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
  3. Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.