Fruit Salad With Port
Added May 26, 2009 | Recipe #374275
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A healthy recipe that can be served as a nice summer dessert (topped off with some whipped cream), or served atop some cottage cheese for a great summer meal. Recipe from The No Salt Cookbook.
Directions:
1
Place all fruit in a bowl, pour wine/brandy over the top and toss ingredients together gently. Chill prior to serving.
Ratings & Reviews:
Very good - omit bananas because I don't like them and use Ruby Port. Not really necessary to add brandy if you don't have it. Certainly a great twist for fruit salads and can use other fruits.
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Nutritional Facts for Fruit Salad With Port
Serving Size: 1 (265 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 176.6
Calories from Fat 6
71%
Total Fat 0.7 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.0 mg
0%
Total Carbohydrate 42.9 g
14%
Dietary Fiber 4.9 g
19%
Sugars 30.5 g
122%
Protein 2.3 g
4%
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