A healthy recipe that can be served as a nice summer dessert (topped off with some whipped cream), or served atop some cottage cheese for a great summer meal. Recipe from The No Salt Cookbook.
- Place all fruit in a bowl, pour wine/brandy over the top and toss ingredients together gently. Chill prior to serving.
Very good - omit bananas because I don't like them and use Ruby Port. Not really necessary to add brandy if you don't have it. Certainly a great twist for fruit salads and can use other fruits.