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    You are in: Home / Dessert / Fruit Salad With Port Recipe
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    Fruit Salad With Port

    Fruit Salad With Port. Photo by JanuaryBride

    1/1 Photo of Fruit Salad With Port

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JanuaryBride's Note:

    A healthy recipe that can be served as a nice summer dessert (topped off with some whipped cream), or served atop some cottage cheese for a great summer meal. Recipe from The No Salt Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all fruit in a bowl, pour wine/brandy over the top and toss ingredients together gently. Chill prior to serving.

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    Ratings & Reviews:

    • on August 18, 2009

      55

      Very good - omit bananas because I don't like them and use Ruby Port. Not really necessary to add brandy if you don't have it. Certainly a great twist for fruit salads and can use other fruits.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Salad With Port

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 6
    71%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 30.5 g
    122%
    Protein 2.3 g
    4%

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