Total Time
32mins
Prep 20 mins
Cook 12 mins

I love pizza anyway...sweet or savory. Amounts of fruit will vary depending on the design you make.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
  3. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
  4. In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
  5. Arrange fruit over cream cheese layer in any design you want (use your imagination).
  6. In a small saucepan over very low heat, make a glaze by heating preserves and water.
  7. Brush glaze over fruit, making sure to cover the fruit that will turn dark.
  8. Refrigerate until ready to serve.
Most Helpful

5 5

I made the crust with a gluten free Cherrybrook Kitchen sugar cookie mix to accommodate dietary needs. It was such a tasty! Also, after making this for the fourth time, I just microwave about 1/3 cup of apricot preservers for 10 seconds at a time (depending on your microwave) to heat the glaze to save a few minutes and a few dishes. It works great. LOVE THIS RECIPE!

5 5

Tremendous! This was pleasing to the whole family and really fun to prepare! Once I laid out the cookie dough slices, I used my hands to pinch the seals and flatten the dough, which worked really nicely in making a gorgeous, even crust for the fruit pizza. I will definitely be making this again! Thanks a bunch!

5 5

Love this! It's very easy to make and everyone always eats it up. The only sad part is I never get any leftovers!