Prep 20 mins
Cook 30 mins
I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.
- Place all fruit in a large bowl.
- Add juices and pepper.
- Stir gently.
- Cover bowl tightly.
- Refrigerate until ready to serve.
I clipped this recipe a couple of years ago, but I misplaced it... I was so glad to find it here!! This really is a wonderful and refreshing cold soup!
This was a breeze to make and was enjoyed immensely. I did add some blackberries as I happen to have some. Very refreshing as stated in the forward.
This is one of my oldest and my family's most favourite summer desserts. I dont use blueberries or raspberries for this one. I do use apples, oranges and bananas instead. I do add a small cinnamon stick to this for the cinnamon flavour. This one's truly a keeper!