Fruit Gazpacho

Total Time
50mins
Prep
20 mins
Cook
30 mins

I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.

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Ingredients

Nutrition

Directions

  1. Place all fruit in a large bowl.
  2. Add juices and pepper.
  3. Stir gently.
  4. Cover bowl tightly.
  5. Refrigerate until ready to serve.