Fruit Gazpacho

princesskim's Note:

I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 cup of sliced grapes (green or red)
• 3/4 cup blueberries
• 1/2 cup of diced strawberry
• 1/2 cup of diced pineapple
• 1/2 cup raspberries
• 1/4 cup of diced peach
• 1 cup apple juice
• 3/4 cup orange juice
• 1/4 teaspoon fresh ground pepper

Directions:

1. Place all fruit in a large bowl.
2. Add juices and pepper.
3. Stir gently.
4. Cover bowl tightly.
5. Refrigerate until ready to serve.

Reviews

[brokenburner]

I clipped this recipe a couple of years ago, but I misplaced it... I was so glad to find it here!! This really is a wonderful and refreshing cold soup!

[Lori Mama]

This was a breeze to make and was enjoyed immensely. I did add some blackberries as I happen to have some. Very refreshing as stated in the forward.

[Charishma_Ramchandani]

This is one of my oldest and my family's most favourite summer desserts. I dont use blueberries or raspberries for this one. I do use apples, oranges and bananas instead. I do add a small cinnamon stick to this for the cinnamon flavour. This one's truly a keeper!