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1/2 Photos of Fruit Gazpacho
I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 6