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    You are in: Home / Dessert / Fruit Filled Tortilla Roll Ups Recipe
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    Fruit Filled Tortilla Roll Ups

    Fruit Filled Tortilla Roll Ups. Photo by ~Leslie~

    1/4 Photos of Fruit Filled Tortilla Roll Ups

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mama's Kitchen (Hope)'s Note:

    Yummy and quick dessert. Easier than pie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
    2. 2
      Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
    3. 3
      Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
    4. 4
      Bake at 350 for 45 minutes.
    5. 5
      Let stand before serving to allow the filling to thicken.

    Ratings & Reviews:

    • on August 31, 2007

      45

      I made this recipe twice and liked it much better the second time. The second time I made at a monthly girls night. I let it set for a little while and the juices were soked up and it wasnt as sweet. It tasted almost like a homemade fried pie. Next time I want to figure out how to use cream cheese with this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      I used peach pie filling and added lots of extra cinnamon, because we love it. It was soooo hot out of the oven, so I let it cool a good ten minutes and topped it with Whipped Cream. It was a big hit and we all enjoyed this so much. Thanks for posting! Made this again June 2007, this time with a home made strawberry pie filling, topped it with whipped cream and wow....delicious!! Made for ZWT 3 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      55

      I did half a batch of apple with another half batch of blueberry. For the sauce instead of water, I made a caramel-like sauce. 1 can condensed goat milk, 3/4 cup sugar, 1 tbsp. cinnamon, 1 tsp. corn starch. Heat until soft boil with whisk to get rid of any lumps. We then poured it over the roll ups and baked until the tortillas started to crisp. WOW.. what a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fruit Filled Tortilla Roll Ups

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 72
    25%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 38.0 g
    152%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    pie filling

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