Fruit Crisp Topping
photo by Zaney1
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3⁄4 cup rolled oats
- 1⁄3 cup brown sugar
- 1⁄3 cup flour
- 1⁄4 cup butter or 1/4 cup margarine
directions
- Here is the recipe I use to make a topping for peach and apple crisps:.
- In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
- Bake 20-25 minutes
- For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).
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Reviews
-
I used this crisp topping for my huckleberry crisp and it was wonderful! It wasn't too sweet and the oatmeal gave it the right amount of chewy-nish (Is that a word? LOL) The cook time was right on also. Thanks for sharing your recipe!I just made this again. LOL~ I picked some blackberries today and this recipe just screamed at me. hehehe I made it in a 13 x 9 pan and made 4 times the recipe for a nice thick crisp! Thanks again for sharing!
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At first i was skeptical, believing that it was to good to be true. However, with as few ingredients as it has, it was shockingly good. To be honest, this was the first time i made the dish successfully. I only had a can of fruit filling on hand to use with it, so you all can imagine how excited i am to try this with applez. Thank you for a simple recipe with BIG flavor.
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RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!