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1/2 Photos of Fruit Crisp Topping
Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 4