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    You are in: Home / Dessert / Fruit Crisp Topping Recipe
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    Fruit Crisp Topping

    Fruit Crisp Topping. Photo by *Z*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Impera_Magna's Note:

    Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.

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    1. 1
      Here is the recipe I use to make a topping for peach and apple crisps:.
    2. 2
      In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
    3. 3
      Bake 20-25 minutes
    4. 4
      For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).

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    Ratings & Reviews:

    • on August 25, 2007


      I used this crisp topping for my huckleberry crisp and it was wonderful! It wasn't too sweet and the oatmeal gave it the right amount of chewy-nish (Is that a word? LOL) The cook time was right on also. Thanks for sharing your recipe!I just made this again. LOL~ I picked some blackberries today and this recipe just screamed at me. hehehe I made it in a 13 x 9 pan and made 4 times the recipe for a nice thick crisp! Thanks again for sharing!

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    • on February 17, 2010


      we needed 2 pie crusts for our fruit pie and only had one so we decided to top like a crisp...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010


      Absolutely delicious! I did peaches and blueberries for the filling, melt in your mouth decadence!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Fruit Crisp Topping

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.9
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 89.6 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.7 g
    Sugars 17.8 g
    Protein 3.6 g

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