Fruit Crisp Topping

"Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit."
 
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photo by Zaney1 photo by Zaney1
photo by Zaney1
photo by gogogaysidekick photo by gogogaysidekick
photo by Zaney1 photo by Zaney1
Ready In:
25mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Here is the recipe I use to make a topping for peach and apple crisps:.
  • In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
  • Bake 20-25 minutes
  • For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).

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Reviews

  1. we needed 2 pie crusts for our fruit pie and only had one so we decided to top like a crisp...
     
  2. Absolutely delicious! I did peaches and blueberries for the filling, melt in your mouth decadence!
     
  3. I used this crisp topping for my huckleberry crisp and it was wonderful! It wasn't too sweet and the oatmeal gave it the right amount of chewy-nish (Is that a word? LOL) The cook time was right on also. Thanks for sharing your recipe!I just made this again. LOL~ I picked some blackberries today and this recipe just screamed at me. hehehe I made it in a 13 x 9 pan and made 4 times the recipe for a nice thick crisp! Thanks again for sharing!
     
  4. At first i was skeptical, believing that it was to good to be true. However, with as few ingredients as it has, it was shockingly good. To be honest, this was the first time i made the dish successfully. I only had a can of fruit filling on hand to use with it, so you all can imagine how excited i am to try this with applez. Thank you for a simple recipe with BIG flavor.
     
    • Review photo by gogogaysidekick
  5. Perfect!! I put this ontop of some strawberries and cherries I needed to use up and it was wonderful!!! Definately a recipe to keep handy!
     
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