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    You are in: Home / Dessert / Frosty Strawberry Squares (Oamc) Recipe
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    Frosty Strawberry Squares (Oamc)

    Frosty Strawberry Squares (Oamc). Photo by * Pamela *

    1/1 Photo of Frosty Strawberry Squares (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    * Pamela *'s Note:

    Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time.

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    Units: US | Metric

    Crumb Base and Topping

    Fruit Filling

    • 2 egg whites
    • 473.18 ml sliced strawberries
    • 236.59 ml sugar
    • 29.58 ml lemon juice
    • 4.92 ml almond extract, optional-good if using almonds for the nuts
    • 236.59 ml whipping cream


    1. 1
      For crumb mixture, combine flour, nuts, margarine, and brown sugar. Spread evenly on to a cookie sheet.
    2. 2
      Bake at 350 degrees for 20 minutes; stir occasionally.
    3. 3
      Sprinkle 2/3 of the crumbs into a 13x9 baking pan.
    4. 4
      In a large mixing bowl combine egg whites, strawberries, sugar, and lemon juice.
    5. 5
      Beat with an electric mixer on high speed about 10 minutes or until stiff peaks form. In a small mixing bowl, beat the whipping cream until soft peaks form.
    6. 6
      Fold whipping cream into strawberry mixture.
    7. 7
      Spoon evenly over crumbs in baking pan. Sprinkle remaining crumbs on top.
    8. 8
      Cover, label and freeze for least 6 hours or until firm; Serve frozen.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on April 24, 2007


      I made this using some of my strawberry bounty. It is a great summer dessert! I only used a little bit of the crumb base and topping (only because I overcooked it). Next time I'll watch it a bit more closely and use it all. I like the little bit of crunch it adds. I also left out the nuts due to personal preference. Thanks for the yummy dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007


      This recipe is very, very good! I too made the filling the same way another reviewer did. I whipped the egg whites, set aside, & then the whipping cream, set aside. Then I folded in the berries as I was mixing the two of them together. I also eliminated the nuts (allergies) and instead of white flour I used whole wheat flour, delicious!! My whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005


      This tastes like a cloud. Very fluffy & light. I really like the nuts in the crumb mixture. I used pecans & finely chopped them. I made the filling a tiny bit differently. I whipped the egg whites & the whipping cream (separately) first then folded in the berries as I was mixing them together. Thanks Pamela for a great recipe and I like the idea of having a dessert made & in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frosty Strawberry Squares (Oamc)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.1
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 9.4 g
    Cholesterol 47.5 mg
    Sodium 73.4 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 0.7 g
    Sugars 22.3 g
    Protein 2.3 g

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