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Showing 1-3 of 3
on April 24, 2007
I made this using some of my strawberry bounty. It is a great summer dessert! I only used a little bit of the crumb base and topping (only because I overcooked it). Next time I'll watch it a bit more closely and use it all. I like the little bit of crunch it adds. I also left out the nuts due to personal preference. Thanks for the yummy dessert!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Kansas A
on February 22, 2007
This recipe is very, very good! I too made the filling the same way another reviewer did. I whipped the egg whites, set aside, & then the whipping cream, set aside. Then I folded in the berries as I was mixing the two of them together. I also eliminated the nuts (allergies) and instead of white flour I used whole wheat flour, delicious!! My whole family loved it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Susie D
on May 30, 2005
This tastes like a cloud. Very fluffy & light. I really like the nuts in the crumb mixture. I used pecans & finely chopped them. I made the filling a tiny bit differently. I whipped the egg whites & the whipping cream (separately) first then folded in the berries as I was mixing them together. Thanks Pamela for a great recipe and I like the idea of having a dessert made & in the freezer.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (70 g)
Servings Per Recipe: 12