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    You are in: Home / Dessert / Fried Bananas (Banana Enrolada) Recipe
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    Fried Bananas (Banana Enrolada)

    Average Rating:

     3 Total Reviews

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    • on May 29, 2011

      These are so beyond awesome, wow!!! Like Brenda I had trouble with the batter as well and had to add more milk and rum, but the final product is sooo worth the effort! Yumm! Thanks for sharing this. Made for Witchin Kitchen ZWT7.

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    • on June 25, 2006

      i reallyliked these they taste great ,dee

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    • on June 23, 2006

      Wow-I have honestly not had anything like this before. The batter was way too thick when I mixed it up, maybe I measured the masa wrong, but I added a little additional rum and a little milk to make it a "paste like" consistancy. Then when I rolled the bananas in the thick batter, I helped it along by smoothing a little batter on the bananas with the back of a spoon. The end result is really cool. Crunchy, sweet and cinnamony on the outside, and warm, creamy, and naturally sweet on the inside. The banana has almost a pudding consistancy to it. My DS thought these were great, and so did I. Thanks for sharing this recipe Nan. Nick's Mom

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    Nutritional Facts for Fried Bananas (Banana Enrolada)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 52
    15%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 55.2 mg
    18%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 5.5 g
    22%
    Sugars 33.8 g
    135%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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