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    You are in: Home / Dessert / Fresh Peach Cheesecake Recipe
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    Fresh Peach Cheesecake

    Fresh Peach Cheesecake. Photo by Tiggrr

    1/1 Photo of Fresh Peach Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    15 mins

    1 hrs 25 mins

    Gina McNEILL's Note:

    I DON'T REMEMBER EXACTLY WHERE I GOT THIS RECIPE BUT IT'S ONE OF MY FAVORITES.FRESH PEACHES ARE IN RIGHT NOW SO TAKE ADVANTAGE OF THEM AND MAKE THIS GREAT CHEESECAKE.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CRUST

    FOR THE FILLING

    Directions:

    1. 1
      PREHEAT OVEN 325 degrees F.
    2. 2
      SPRAY BOTTOM 9 IN.
    3. 3
      SPRINGFORM PAN LIGHTLY WITH OIL.
    4. 4
      FOR CRUST: STIR TOGETHER GRAHAM CRACKER CUMBS,BUTTER AND SUGAR IN MED.
    5. 5
      BOWL,MIX WELL.
    6. 6
      PRESS MIXTURE INTO BOTTOM OF PREPARED PAN.
    7. 7
      BAKE 8-10 MINS.
    8. 8
      ,REMOVEAND COOL.
    9. 9
      REDUCE HEAT TO 250 degrees F.
    10. 10
      FOR FILLING: BEAT CREAM CHEESE UNTIL LIGHT AND FLUFFY IN LARGE BOWL.
    11. 11
      GRADUALLY BEAT IN SUGAR UNTIL WELL BLENDED.
    12. 12
      ADD FLOUR, VANILLA, PEACH FLAVOR,EGGS, AND HEAVY CREAM:BEAT WELL.
    13. 13
      GENTLY STIR IN PEACHES.
    14. 14
      POUR INTO BAKED CRUST.
    15. 15
      PLACE SHALLOW PAN OF WATER ON BOTTOM RACK OF OVEN.
    16. 16
      PLACE SPRINGFORM PAN ON COOKIE SHEET IN TOP HALF OF OVEN.
    17. 17
      BAKE 1 Hour 15 MINutes, UNTIL SET BUT STILL JIGGLY IN THE CENTER.
    18. 18
      TURN OFF OVEN AND LEAVE CHEESECAKE IN OVEN WITH DOOR AJAR FOR 1 HouR.
    19. 19
      COOL COMPLETELY ON WIRE RACK, THEN REFRIGERATATE AT LEAST 4 HouRS.
    20. 20
      IF DESIRED GARNISH WITH FRESH PEACHES.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Fresh Peach Cheesecake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 217
    62%
    Total Fat 24.1 g
    37%
    Saturated Fat 13.2 g
    66%
    Cholesterol 115.5 mg
    38%
    Sodium 255.6 mg
    10%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.5 g
    90%
    Protein 5.4 g
    10%

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