Fresh Fruit Kabobs With Poppy Seed Dip

Total Time
10mins
Prep
10 mins
Cook
0 mins

A great dessert or snack for you and the kids, even without the dip. This recipe is from the Gooseberry Patch. Enjoy!

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Ingredients

Nutrition
  • Kabobs

  • 6 cups fresh fruit, peeled, cut into bite-size pieces (use strawberries, kiwi, pineapple, honeydew and or cantaloupe)
  • 6 -8 wooden skewers
  • Poppyseed Dip

  • 12 cup vanilla yogurt
  • 1 tablespoon honey
  • 2 teaspoons lime juice
  • 12 teaspoon vanilla extract
  • 12 teaspoon poppy seed

Directions

  1. Arrange fruit cubes and slices alternately on skewers.
  2. For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.