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    You are in: Home / Dessert / Früchtebrot Mit Backobst (Fruit Bread W/ Mixed Dried Fruit) Recipe
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    Früchtebrot Mit Backobst (Fruit Bread W/ Mixed Dried Fruit)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 21, 2009

      This was delicious! I made it with some Purdy's dried fruit received as gift at Christmas. It made four small loaves which I distributed amongst my work team who also loved it. Will definitely make this again.

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    • on June 04, 2007

      Oh yes! I forgot I made this for Christmas breakfast! It was excellent with butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      I used a fruit meadly of dried apricot, apple, peach and pear. This made for a delightful fruitcake. For the last 20 minutes of baking I covered with foil as it was starting to get a little dark. I had never baked with rye flour before and loved its suttle taste.

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    • on January 15, 2006

      Thorsten, this IS a delicious bread. I made up the batter and then filled two baby loaf pans with half the batter. I added cloves and cinnamon to the second half and made two more baby loaves with that. Still can't decide which is better. The rye flour really does give this bread a distincitve taste, yet it is very light. Everyone loved it!

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    Nutritional Facts for Früchtebrot Mit Backobst (Fruit Bread W/ Mixed Dried Fruit)

    Serving Size: 1 (1434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5000.5
     
    Calories from Fat 1891
    37%
    Total Fat 210.1 g
    323%
    Saturated Fat 123.4 g
    617%
    Cholesterol 1334.0 mg
    444%
    Sodium 1300.7 mg
    54%
    Total Carbohydrate 777.9 g
    259%
    Dietary Fiber 68.5 g
    274%
    Sugars 386.3 g
    1545%
    Protein 64.0 g
    128%

    The following items or measurements are not included:

    lemons, zest of

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