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    You are in: Home / Dessert / Forepaughs English Trifle Recipe
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    Forepaughs English Trifle

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 10, 2007

      This is a great Trifle, and the recipe allows for substitutions of different berries, or combinations. Thanks for posting!

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    • on August 31, 2006

      Love all kinds of English Trifle. The last 2 that Julesong sent in are fabulous. I rate them both 5**** Gail from Hamilton

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    • on March 24, 2005

      I made this trifle as part of our Adopted Recipe Swap #2. I omitted the sherry (purely a personal preference) and drizzled the strawberry juices over the cake. I also changed the layering by putting a layer of cake, berries and pastry cream in the bowl. Then I repeated these layers. This recipe resulted in a dessert that presents beautifully. If you want a spectacular looking dessert to impress someone, this is it! Wonderful layers of cake, strawberries and pastry cream all topped with whipped cream and drizzled with raspberry sauce. The trifle was very good and the only complaint we had was that it wasn’t quite as sweet as we would have liked it to be. After talking with Julesong about this recipe, in the future I’ll add a small amount of sugar to the strawberries before layering. I think adding this will make the dessert truly magnificent for us.

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    Nutritional Facts for Forepaughs English Trifle

    Serving Size: 1 (551 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 874.4
    Calories from Fat 370
    Total Fat 41.2 g
    Saturated Fat 21.1 g
    Cholesterol 310.0 mg
    Sodium 197.6 mg
    Total Carbohydrate 115.9 g
    Dietary Fiber 23.5 g
    Sugars 67.5 g
    Protein 13.6 g

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