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2 hrs 20 mins
This recipe from Forepaughs restaurant in St. Paul, Minnesota, a layered cake-and-berry specialty in its tall glass bowl, is a holiday show stopper. Prep time is approximate and includes chilling. (This is an adopted recipe. I have not prepared this particular version of trifle.)
Units: US | Metric
Serving Size: 1 (551 g)
Servings Per Recipe: 10