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    You are in: Home / Dessert / Foolproof Fudge Recipe
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    Foolproof Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    jenjie's Note:

    Cooking time is chilling time :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line an 8-or-9 inch square pan with aluminum foil.
    2. 2
      Butter foil. Set aside.
    3. 3
      In a heavy saucepan, melt chips with condensed milk and salt. Remove from heat.
    4. 4
      Stir in vanilla and nuts, if desired.
    5. 5
      Spread evenly into prepared pan.
    6. 6
      Chill 2 hours or until firm.
    7. 7
      Turn fudge onto cutting board. Peel off foil and cut into squares. Store covered in refrigerator.
    8. 8
      For marshmallow fudge: Omit nuts. Stir 2 tablespoons butter in with vanilla. Fold in 2 cups mini marshmallows. Proceed as above.

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    Ratings & Reviews:

    • on July 18, 2008

      55

      This lasted for less than a few minutes in the kitchen at my husband's office. He was gutted when he went back for seconds and it was all gone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Foolproof Fudge

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 104
    45%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 8.4 mg
    2%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 30.7 g
    122%
    Protein 3.2 g
    6%

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