Foolproof Fudge

Submitted by jenjie

"Cooking time is chilling time :)"

 

• Ready In: 2hrs
• Ingredients: 5
• Serves: 16

ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 dash salt
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 - 1 cup chopped nuts (optional)

directions

1. Line an 8-or-9 inch square pan with aluminum foil.
2. Butter foil. Set aside.
3. In a heavy saucepan, melt chips with condensed milk and salt. Remove from heat.
4. Stir in vanilla and nuts, if desired.
5. Spread evenly into prepared pan.
6. Chill 2 hours or until firm.
7. Turn fudge onto cutting board. Peel off foil and cut into squares. Store covered in refrigerator.
8. For marshmallow fudge: Omit nuts. Stir 2 tablespoons butter in with vanilla. Fold in 2 cups mini marshmallows. Proceed as above.

Reviews

[Mrs Cholmondeley-Wa]

This lasted for less than a few minutes in the kitchen at my husband's office. He was gutted when he went back for seconds and it was all gone!