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Cooking time is chilling time :)
Make and share this Foolproof Fudge recipe from Food.com.
- Line an 8-or-9 inch square pan with aluminum foil.
- Butter foil. Set aside.
- In a heavy saucepan, melt chips with condensed milk and salt. Remove from heat.
- Stir in vanilla and nuts, if desired.
- Spread evenly into prepared pan.
- Chill 2 hours or until firm.
- Turn fudge onto cutting board. Peel off foil and cut into squares. Store covered in refrigerator.
- For marshmallow fudge: Omit nuts. Stir 2 tablespoons butter in with vanilla. Fold in 2 cups mini marshmallows. Proceed as above.